Comments on: Lessons Learned The Hard Way… When I run out of B… http://beehivehairdresser.com/2006/09/26/lessons-learned-hard-way-when-i-run/ Amusing, Fascinating & Photography from Brooklyn Thu, 19 Jan 2012 15:42:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: OCPD http://beehivehairdresser.com/2006/09/26/lessons-learned-hard-way-when-i-run/#comment-375 OCPD Tue, 26 Sep 2006 16:38:00 +0000 http://beehivehairdresser.com/?p=252#comment-375 Genius! Need I say more? Genius! Need I say more?

]]> By: i like cheese http://beehivehairdresser.com/2006/09/26/lessons-learned-hard-way-when-i-run/#comment-376 i like cheese Tue, 26 Sep 2006 14:28:00 +0000 http://beehivehairdresser.com/?p=252#comment-376 1. Place eggs in a saucepan with enough COLD tap water to cover completely by 1 inch. Bring to a ROLLING boil over HIGH heat. Once the water is brought to a rolling boil, PROMPTLY reduce heat to a lower medium boil and cook an additional 10 minutes for a “hard boiled” egg. For a “soft boiled” egg reduce the time by a few minutes.<BR/><BR/>2. Remove from heat and IMMEDIATELY place eggs under ice cold water or in a bowl of ICED water to chill promptly to help yolks stay bright yellow. Chill for a few minutes in the cold water until the egg is completely cooled. This is an extremely important step which prevents the greenish “ring” from forming on the surface of the yolk over time. If the egg is not chilled immediately after cooking an unsightly dark greenish ring will eventually appear on the outside of the yolk. <BR/><BR/>3. To peel...crack on all sides, roll egg between hands to loosen shell,and remove shell. Enjoy while still warm, with a light sprinkling of salt if desired. 1. Place eggs in a saucepan with enough COLD tap water to cover completely by 1 inch. Bring to a ROLLING boil over HIGH heat. Once the water is brought to a rolling boil, PROMPTLY reduce heat to a lower medium boil and cook an additional 10 minutes for a “hard boiled” egg. For a “soft boiled” egg reduce the time by a few minutes.

2. Remove from heat and IMMEDIATELY place eggs under ice cold water or in a bowl of ICED water to chill promptly to help yolks stay bright yellow. Chill for a few minutes in the cold water until the egg is completely cooled. This is an extremely important step which prevents the greenish “ring” from forming on the surface of the yolk over time. If the egg is not chilled immediately after cooking an unsightly dark greenish ring will eventually appear on the outside of the yolk.

3. To peel…crack on all sides, roll egg between hands to loosen shell,and remove shell. Enjoy while still warm, with a light sprinkling of salt if desired.

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